As Easter fast approaches, the temptation to drizzle chocolate on top of everything is creeping in.

Can't  decide your favourite between Mini Eggs or Crème Egg? Enter our Easter specials..

Those who can’t resist dessert can opt for the seriously good Crème Egg Cookie Dough, topped with vanilla ice cream, Curly Wurly sauce and Mini Eggs. The gooey indulgence, which has an entire crème egg melted inside it, costs £7.50 and can be shared between two or enjoyed all to yourself – it is Easter after all!

The Mint Choc Martini has been expertly crafted by the Botanist’s in-house cocktail wizards. Priced at £8.25, it’s a heavenly creamy mixture of coffee and mint liqueurs and vanilla syrup and comes garnished with a chocolate rim and crushed Mini Eggs.

If you want to get your hands on the specials, you better be quick – the sweet treats will only be available from Friday 15 April – Monday 18 April.